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ERIN REESE's avatar

Love this, Natalia! For me, cultivating palate is about trying many things, taking risks, and discovering what truly resonates. And, I find that discovering what I do NOT like is just as important and oddly just as rewarding! For instance, I love dry, lighter Italian red wine blends like Tuscans, and I do not like heavy red wines like Cab or Zin. I also like dark roast (French, Sumatra) coffee and do NOT like medium or light roast coffee at all. When it comes to music, I'm extremely picky and have a well developed ear for all types of genres. Same with fine art. It's an absolute joy to discover what resonates with my senses. The only downer is that I like a lot of things that aren't so great for my health if I indulge regularly, so that in itself is a limiting factor. It def makes me appreciate them all the more when I get to have them! I love that you're pointing out REFINED SENSES as a key to happiness, health, and true harmony! Happy almost 2024, Natalia and Co!

Ellen Mangan's avatar

Fantastic article! It helped me see that meditation might not work for everyone because the focus may be too limited and so a person isn't able to connect with the sense(s) they most need to (?).

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